The Falcon Restaurant, Carmarthen
 As an active member of the Taste of Wales fresh local produce feature strongly on the menu’s including Welsh Black Beef, Pant Ysgawn goats cheese and sea trout caught on the river Towy by the famous coracle fishermen.
Popular Falcon dishes like the saute cockles, leek and white wine au gratin, rump of Towy valley lamb with a rosemary and redcurrant jus, and seasonal treats like a brace of pheasant breast in a rich Madeira sauce.
 If deserts look to good to resist, try the delectable bara brith and butter pudding or the walnut and date pudding with caramel sauce. With menus like these, the Falcon is sure to please whatever your choice.
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